Thyme & Banana Loaf with Caramel Drizzle
A moist banana loaf lifted with fresh thyme and finished with a glossy caramel drizzle for a quietly elegant twist on a classic bake.
Creamy garlic prawns are quick, luxurious, and full of flavour. Juicy prawns are lightly seared, then finished in a velvety garlic cream sauce with a hint of lemon for balance.
This is a brilliant weeknight dish that feels restaurant-worthy in under 30 minutes, especially served with pasta, rice, or crusty bread.
Do not overcook prawns; remove as soon as they turn pink and opaque.
Use medium heat when adding cream to keep the sauce smooth.
Add pasta water or stock to loosen the sauce if needed.
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