Recipe
Creamy Garlic Mushrooms
Tender mushrooms cooked with garlic and butter in a savoury creamy sauce, ready in 20 minutes.
Ingredients
Method
10 mins prep10 mins cook20 mins total
Wipe the mushrooms clean and slice them evenly. Finely chop the garlic.
Melt the butter in a large frying pan over medium heat. Add the garlic and cook for 1 minute until fragrant.
Add the mushrooms and cook for 5–7 minutes, stirring occasionally, until softened and browned.
Stir in the cream of mushroom soup, reduce the heat and simmer for 4–5 minutes until hot and thickened.
Season with salt and black pepper, scatter over the parsley and serve with bread, rice or pasta.
Notes
Serve with crusty bread, rice or pasta. For a vegetarian version, use a vegetarian cream of mushroom soup.
About this recipe
These creamy garlic mushrooms make a quick, comforting side dish. Mushrooms are browned in butter with garlic, then simmered in a smooth cream of mushroom sauce and finished with parsley.
