Almond & Raspberry Tart
A crisp sweet pastry tart filled with soft almond frangipane and juicy raspberries, finished with a light apricot glaze.
Slow-Cooked Beef Short Ribs with BBQ Glaze
These slow-cooked beef short ribs are all about deep flavour and tenderness. The meat cooks low and slow until it becomes meltingly soft, then gets brushed with a smoky-sweet BBQ glaze for a glossy finish.
They are perfect for weekend cooking or special dinners at home. Serve with mash, slaw, or roasted vegetables to soak up every bit of the rich sauce.
Method
20m3h3h 20m
- Heat oven to 160°C and season the short ribs generously.
- Brown ribs on all sides in a heavy pan, then set aside.
- In the same pan, sauté garlic briefly and add soy sauce, honey, and BBQ sauce ingredients.
- Return ribs to the pan, add a little stock or water, and cover tightly.
- Cook in the oven for 2.5 to 3 hours until the meat is very tender.
- Uncover, brush with extra glaze, and roast 10–15 minutes to caramelise.
- Rest 5 minutes, then spoon over pan juices and serve.
Ingredients
- 4 Garlic Cloves crushed
- 2 tbsp Honey
- 1.2 kg Beef Short Ribs
- 2 tbsp Soy Sauce
- 1 tsp Smoked Paprika
- 2 tbsp Tomato purée
- 400 ml Beef Stock
- 1 Onion roughly chopped
Notes
Always check seasoning and serve piping hot.
Prep all ingredients before cooking for smoother timing.
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