Classic Tuna Noodle Casserole

Name: Classic Tuna Noodle Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 Onion finely diced; 120 g Mature Cheddar grated; 200 g Chestnut Mushrooms sliced; 300 g Egg Noodles; 150 ml Chicken Stock; 2 Garlic minced; 2 x 145 g tins Tinned Tuna drained; 200 ml Double cream

Creamy tuna noodle casserole with tender pasta and a golden baked topping — timeless comfort food.

55 mins Serves 4Oven

Ingredients ↓Method ↓

Method

20 mins prep35 mins cook55 mins total

Heat oven to 200°C (180°C fan).
Cook egg noodles until just al dente, then drain.
Sauté onion and mushrooms in butter until softened.
Stir in flour, then gradually whisk in milk or stock to make a creamy sauce.
Add tuna, cooked noodles, and half the cheddar; season well.
Transfer to a baking dish and top with remaining cheddar.
Bake 20–25 minutes until bubbling and golden on top.
Rest 5 minutes before serving.

Notes

Always check seasoning and serve piping hot.

Prep all ingredients before cooking for smoother timing.

About this recipe

This classic tuna noodle casserole is a true comfort-food staple. Tender noodles are folded through a creamy savoury sauce with tuna, then baked until hot and bubbling with a golden finish.

It is easy to make, family-friendly, and perfect for batch cooking or leftovers. Add peas or extra herbs for a fresh lift if you like.