The All-American Burger Pizza
A crowd-pleasing pizza topped with seasoned beef, burger sauce, melty cheese, and pickles.
Classic Tuna Noodle Casserole
This classic tuna noodle casserole is a true comfort-food staple. Tender noodles are folded through a creamy savoury sauce with tuna, then baked until hot and bubbling with a golden finish.
It is easy to make, family-friendly, and perfect for batch cooking or leftovers. Add peas or extra herbs for a fresh lift if you like.
Method
20m35m55m
- Heat oven to 200°C (180°C fan).
- Cook egg noodles until just al dente, then drain.
- Sauté onion and mushrooms in butter until softened.
- Stir in flour, then gradually whisk in milk or stock to make a creamy sauce.
- Add tuna, cooked noodles, and half the cheddar; season well.
- Transfer to a baking dish and top with remaining cheddar.
- Bake 20–25 minutes until bubbling and golden on top.
- Rest 5 minutes before serving.
Ingredients
- 1 Onion finely diced
- 120 g Mature Cheddar grated
- 200 g Chestnut Mushrooms sliced
- 300 g Egg Noodles
- 150 ml Chicken Stock
- 2 Garlic Cloves minced
- 2 x 145 g tins Tinned Tuna drained
- 200 ml Double cream
Notes
Always check seasoning and serve piping hot.
Prep all ingredients before cooking for smoother timing.
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