Recipe
One-Pan Greek Lamb Meatballs
Juicy lamb meatballs baked with lemony orzo, tomatoes, feta and herbs for a bright Greek-style tray supper.
Classic Tuna Noodle Casserole
In the Oven
serves 4
This classic tuna noodle casserole is a true comfort-food staple. Tender noodles are folded through a creamy savoury sauce with tuna, then baked until hot and bubbling with a golden finish.
It is easy to make, family-friendly, and perfect for batch cooking or leftovers. Add peas or extra herbs for a fresh lift if you like.
20 mins prep35 mins cook55 mins total
Heat oven to 200°C (180°C fan).
Cook egg noodles until just al dente, then drain.
Sauté onion and mushrooms in butter until softened.
Stir in flour, then gradually whisk in milk or stock to make a creamy sauce.
Add tuna, cooked noodles, and half the cheddar; season well.
Transfer to a baking dish and top with remaining cheddar.
Bake 20–25 minutes until bubbling and golden on top.
Rest 5 minutes before serving.
Keep cooking
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