Chocolate Chip Cookie Dough Sticky Toffee Pudding
Traditional British Recipes

Chocolate Chip Cookie Dough Sticky Toffee Pudding

Classic
serves 6

Indulge in a playful twist on a classic British dessert with our Chocolate Chip Cookie Dough Sticky Toffee Pudding. This delightful variation combines the rich, moist texture of traditional sticky toffee pudding with a unique streusel topping made from chocolate chip cookie dough.

This topping adds bursts of chocolate and a wonderful textural contrast that will appeal to both kids and adults. Perfect for a family dessert or a special treat, this pudding is sure to bring smiles all around.

SnackDinner
15 mins prep20 mins cook55 mins total

  1. Preheat your oven to 180°C and grease a baking dish.

  2. For the pudding, mix 200g of dates, finely chopped, with 250ml of boiling water and 1 tsp of bicarbonate of soda. Let it stand for 10 minutes.

  3. Cream together 85g of butter and 175g of demerara sugar until fluffy. Beat in 2 large eggs, one at a time.

  4. Fold in 175g of self-raising flour and the date mixture. Pour into the prepared baking dish.

  5. For the cookie dough streusel, combine 100g of plain flour, 50g of brown sugar, 50g of chocolate chips, and 50g of cold butter, cubed. Rub together until crumbly.

  6. Sprinkle the cookie dough mixture over the pudding batter.

  7. Bake for about 25-30 minutes until risen and golden brown.

  8. For the toffee sauce, gently heat 100g of butter, 100g of brown sugar, and 200ml of double cream until melted and smooth.

  9. Pour some of the warm toffee sauce over the pudding as soon as it comes out of the oven.

  10. Serve warm with the remaining sauce and perhaps a scoop of vanilla ice cream.

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