Bacon & Cheese Puff Pastry Rolls

Name: Bacon & Cheese Puff Pastry Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: British
Ingredients: 200 g Bacon, finely chopped; 1 Egg, beaten, for glaze; 150 g Cheddar, grated; 1/4 tsp Black Pepper; 1 sheet Puff Pastry, ready-rolled; 80 g Cream cheese, softened; 2 Spring Onion, finely sliced

Golden puff pastry rolls filled with smoky bacon and melted cheese.

45 mins Serves 6Oven

Ingredients ↓Method ↓

Method

15 mins prep30 mins cook45 mins total

Heat the oven to 200°C and line a tray with baking paper.
Cook the bacon in a dry pan until crisp, then cool slightly.
Mix bacon, cheddar, cream cheese, spring onion and black pepper.
Unroll the pastry and spread the filling evenly over the surface.
Roll tightly into a log, then chill for 10 minutes for neat slicing.
Slice into 2.5 cm rounds and place on the tray.
Brush with beaten egg and bake for 18–22 minutes until golden.
Cool briefly before serving.

Notes

Season to taste and adjust timings slightly depending on your hob/oven.

About this recipe

Bacon & Cheese Puff Pastry Rolls are quick, flaky and packed with savoury flavour. Crisp bacon and melty cheese are wrapped in buttery pastry and baked until deeply golden.

They are ideal for lunchboxes, party platters or easy weekend snacking, and can be served warm or at room temperature.