Turbokitchen
Bacon & Cheese Puff Pastry Rolls

Bacon & Cheese Puff Pastry Rolls

Snack8

Discover the joy of baking with our Bacon and Cheese Puff Pastry Rolls recipe, a delightful twist on traditional pizza rolls. These rolls blend the crispy, savory goodness of flaky puff pastry with the rich flavours of tomato sauce, smoky bacon, and melty cheese, all rolled into one delicious bite.

Accompanied by a garlic-dill yogurt sauce for an added layer of flavour, they make for a versatile dish that's perfect as a snack, appetizer, or part of a meal. Whether you're hosting a party, looking for a quick dinner idea, or simply in the mood for something irresistibly tasty, these puff pastry rolls are sure to impress.

Classic

Ingredients

  • 1 clove Garlic minced
  • 200g Bacon sliced
  • 1 Egg beaten for egg wash

Method

20m1h 5m
  1. Preheat your oven to 180°C (356°F). Grease a 22 cm diameter baking mold with vegetable fat.
  2. Roll out the puff pastry on a lightly floured surface.
  3. Spread the tomato sauce evenly over the puff pastry.
  4. Lay the bacon slices over the tomato sauce.
  5. Sprinkle the chopped spring onions and grated cheese evenly over the bacon.
  6. Starting from one edge, roll the puff pastry tightly into a log.
  7. Slice the roll into 2-3 cm thick pieces.
  8. Place the rolls cut side up in the prepared baking mold.
  9. Brush the tops of the rolls with the beaten egg.
  10. Bake in the preheated oven for 45 minutes, or until the pastry is golden brown and puffed.
  11. In a small bowl, mix the minced garlic, chopped dill, and yogurt to make a sauce.
  12. Serve the puff pastry rolls warm, drizzled with the garlic-dill yogurt sauce.

Notes

These rolls are best enjoyed fresh out of the oven while the pastry is still flaky and the cheese is melted. The garlic-dill yogurt sauce can be adjusted according to taste, adding more garlic or dill as desired.