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Easy BBQ Chicken Wraps
Quick, flavour-packed wraps with tender BBQ chicken, crisp salad, and creamy dressing.
Chicken & Avocado Breakfast Muffin
On the Hob
serves 4
This savoury breakfast muffin layers juicy chicken patties with smoked cheddar and a bright avocado smash for a balanced, satisfying start to the day.
It comes together quickly, making it ideal for busy mornings when you want something filling, fresh, and high in protein.
15 mins prep15 mins cook30 mins total
In a bowl, combine mashed avocado, finely chopped spinach, basil, tomatoes, lime juice, and lime zest. Season lightly and set aside.
Heat olive oil in a frying pan over medium heat. Shape chicken sausage meat into 4 patties and cook until fully cooked through, turning as needed.
Top each hot patty with smoked cheddar and let it melt for 1–2 minutes.
Toast the English muffins until golden.
Spread avocado mixture onto each muffin base, add the cheesy chicken patty, then close with the top muffin and serve.
Keep cooking
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