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Cajun Fish Tacos with Lime Slaw

Cajun Fish Tacos with Lime Slaw

Crispy-edged Cajun fish tacos with a sharp lime slaw and fresh coriander.

30 mins total for first methodServes 4On the Hob
Ingredients ↓Method ↓

Ingredients

Method

20 mins prep10 mins cook30 mins total

  1. Mix the shredded cabbage with the mayonnaise, 1 tablespoon of lime juice and a pinch of salt. Set aside while you cook the fish.

  2. Pat the fish dry and coat it evenly with the Cajun seasoning.

  3. Heat the oil in a large frying pan over a medium-high heat. Cook the fish for 3–4 minutes on each side, until browned and opaque in the centre.

  4. Warm the tortillas in a dry pan, then fill them with the lime slaw and Cajun fish. Finish with the red onion, coriander and lime wedges.

Notes

Warm the tortillas just before serving and add extra lime at the table.
About this recipe

These quick fish tacos pair warmly spiced white fish with crunchy cabbage, creamy lime dressing and soft tortillas. They are bright, filling and easy to put together on a weeknight.

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