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Cajun Chicken Burgers with Spicy Mayo

Cajun Chicken Burgers with Spicy Mayo

Juicy Cajun-spiced chicken burgers with cool spicy mayo and crisp salad toppings.

32 mins total for first methodServes 4On the Hob
Ingredients ↓Method ↓

Ingredients

Method

20 mins prep12 mins cook32 mins total

  1. Mix the minced chicken with the smoked paprika, cayenne, garlic powder, salt and black pepper. Shape into four even patties, making them slightly wider than the buns.

  2. Stir the mayonnaise with a pinch of cayenne and a little black pepper, then chill it while the burgers cook.

  3. Heat the cooking oil in a large frying pan or on a hot grill. Cook the patties for 5–6 minutes on each side, until browned and cooked through with no pink meat in the centre.

  4. Toast the burger buns cut-side down for 1–2 minutes until lightly golden.

  5. Spread the spicy mayo over the buns and fill with lettuce, tomato, red onion and a chicken patty. Serve straight away.

Notes

Toast the buns briefly on the grill or in the pan before serving.
About this recipe

These chicken burgers are mixed with smoky paprika, cayenne and garlic, then cooked until lightly charred and juicy. Serve them in toasted buns with spicy mayo, lettuce, tomato and red onion.

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