Recipe
Butter Chicken Flatbread Pizza
Crispy naan flatbreads topped with spiced butter chicken, melted mozzarella and fresh coriander.
Ingredients
Method
10 mins prep12 mins cook22 mins total
Heat the oven to 200°C. Place the naan breads on a baking tray.
Melt the butter in a saucepan. Add the garlic, tomatoes, garam masala, salt and pepper, then cook for 5 minutes until thickened. Stir in the cooked chicken and cream and warm through.
Spoon the butter chicken mixture over the naan, leaving a small border. Scatter over the mozzarella and red onion.
Bake for 10–12 minutes until the bases are crisp and the cheese is bubbling. Finish with fresh coriander and serve hot.
Notes
Use leftover cooked chicken or a ready-made butter chicken curry for the topping.
About this recipe
Turn leftover cooked chicken into a quick oven-baked flatbread pizza. A buttery tomato and spice topping, red onion and mozzarella make a satisfying midweek meal.
