Almond & Raspberry Tart
A crisp sweet pastry tart filled with soft almond frangipane and juicy raspberries, finished with a light apricot glaze.
Broccoli & Sharp Cheddar Quiche
Broccoli & Sharp Cheddar Quiche is a practical, flavour-forward recipe designed for home kitchens. The method keeps prep straightforward while building depth through proper seasoning, controlled heat, and sensible cooking order.
Expect clear stage-by-stage cooking with an emphasis on texture and finish, so the final dish is consistent and easy to serve. Adjust salt, acidity, and garnish to taste, and pair with your preferred sides for a complete meal.
Method
20m40m1h
- Heat oven to 190°C (170°C fan).
- Line a tart tin with shortcrust pastry and blind bake for 10–12 minutes.
- Blanch broccoli briefly, drain, and pat dry.
- Whisk eggs, cream, mustard, nutmeg, salt, and pepper.
- Scatter broccoli and cheddar in the pastry case.
- Pour over the egg mixture and level gently.
- Bake 30–35 minutes until set and lightly golden.
- Cool slightly before slicing and serving.
Ingredients
- 250 g Broccoli Florets blanched
- 1 tsp Dijon Mustard
- a pinch Nutmeg
- 1 sheet Shortcrust Pastry
- 180 g Mature Cheddar grated
- 100 ml Whole Milk
- 250 ml Double cream
- 4 Eggs
Notes
Always check seasoning and serve piping hot.
Prep all ingredients before cooking for smoother timing.
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