Recipe
Beetroot, Goat's Cheese and Bacon Salad
Earthy beetroot, crisp bacon and warm goat's cheese with peppery leaves and a sharp mustard dressing.
Broccoli & Sharp Cheddar Quiche is a practical, flavour-forward recipe designed for home kitchens. The method keeps prep straightforward while building depth through proper seasoning, controlled heat, and sensible cooking order.
Expect clear stage-by-stage cooking with an emphasis on texture and finish, so the final dish is consistent and easy to serve. Adjust salt, acidity, and garnish to taste, and pair with your preferred sides for a complete meal.
Heat oven to 190°C (170°C fan).
Line a tart tin with shortcrust pastry and blind bake for 10–12 minutes.
Blanch broccoli briefly, drain, and pat dry.
Whisk eggs, cream, mustard, nutmeg, salt, and pepper.
Scatter broccoli and cheddar in the pastry case.
Pour over the egg mixture and level gently.
Bake 30–35 minutes until set and lightly golden.
Cool slightly before slicing and serving.
Keep cooking
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