Recipe
Broccoli & Sharp Cheddar Quiche
A flaky quiche packed with broccoli and sharp cheddar in a creamy, savoury egg custard filling.
Ingredients
Method
20 mins prep40 mins cook60 mins total
Heat oven to 190°C (170°C fan).
Line a tart tin with shortcrust pastry and blind bake for 10–12 minutes.
Blanch broccoli briefly, drain, and pat dry.
Whisk eggs, cream, mustard, nutmeg, salt, and pepper.
Scatter broccoli and cheddar in the pastry case.
Pour over the egg mixture and level gently.
Bake 30–35 minutes until set and lightly golden.
Cool slightly before slicing and serving.
Notes
Always check seasoning and serve piping hot.
Prep all ingredients before cooking for smoother timing.
About this recipe
Broccoli & Sharp Cheddar Quiche is a practical, flavour-forward recipe designed for home kitchens. The method keeps prep straightforward while building depth through proper seasoning, controlled heat, and sensible cooking order.
Expect clear stage-by-stage cooking with an emphasis on texture and finish, so the final dish is consistent and easy to serve. Adjust salt, acidity, and garnish to taste, and pair with your preferred sides for a complete meal.
