Recipe
Braised Lamb Sausage Pasta
A practical braised lamb sausage pasta with olive oil, lamb sausages, onion, clear timings and straightforward home-cooking steps.
Ingredients
Method
15 mins prep1 mins cook2 mins total
Heat the oil in a large casserole. Brown the sausages all over, then transfer them to a plate.
Add the onion and garlic to the pan and cook for 4 minutes until softened.
Pour in the wine and scrape up the browned bits from the base. Simmer for 2 minutes.
Add the tomatoes, stock and chilli flakes. Return the sausages to the pan, cover and simmer gently for 1½ hours, turning them once or twice.
Remove the sausages and slice them. Cook the pasta according to the packet instructions, reserving a mugful of pasta water.
Stir the butter into the sauce. Toss the pasta with the sauce, adding a splash of pasta water if needed, then fold through the sliced sausages.
Serve with Parmesan, parsley and black pepper.
Notes
Adjust seasoning and chilli heat to suit your table.
About this recipe
Braised Lamb Sausage Pasta brings together olive oil, lamb sausages, onion in a practical recipe with a clear balance of flavour and texture. The method keeps the preparation manageable while making the main ingredients do the work.
Follow the timings closely, season to taste and serve as suggested. Any leftovers should be cooled promptly, refrigerated and reheated until piping hot.
