Recipe
Black Garlic & Chilli Chicken Wings
Sticky oven-baked chicken wings coated in a dark black garlic, chilli and honey glaze.
Ingredients
Method
15 mins prep45 mins cook60 mins total
Heat the oven to 220°C fan. Pat the chicken wings dry, then toss them with the cornflour, salt and neutral oil until evenly coated.
Arrange the wings in a single layer on a lined baking tray, leaving space between them. Bake for 25 minutes, turn, then bake for 15–20 minutes more until browned and cooked through.
While the wings cook, whisk the black garlic, chilli sauce, soy sauce, honey, rice vinegar, sesame oil, garlic and ginger in a small saucepan. Warm for 2–3 minutes until glossy, then remove from the heat.
Transfer the hot wings to a large bowl and toss with the glaze until every piece is coated. Scatter over the spring onions and sesame seeds, then serve straight away.
Notes
For the crispest finish, leave space between the wings on the tray and glaze them just before serving.
About this recipe
These oven-baked chicken wings are crisp at the edges before being tossed through a glossy glaze of black garlic, chilli, soy, honey and rice vinegar. Spring onions and sesame add a fresh finish.
