Recipe
Spiced Walnut & Rhubarb Muffins
Tender, moist muffins packed with the tartness of fresh rhubarb, the crunch of toasted walnuts, and a warm blend of cinnamon and nutmeg. A perfect treat for breakfast or an afternoon snack.
All Butter Apple, Cinnamon & Sultana Brioche Bun
Baking
serves 4
All Butter Apple, Cinnamon & Sultana Brioche Buns are rich, tender and packed with warming bakery flavours. The buttery brioche dough stays soft and pillowy, while the apple and sultana filling brings natural sweetness and gentle spice.
A light oat crumble on top adds texture and a subtle crunch, giving each bun a proper homemade finish. They are perfect for weekend baking, brunch tables, or an afternoon treat with tea or coffee. Enjoy them slightly warm for the best texture, or toast leftovers the next day with a little butter.
15 mins prep25 mins cook40 mins total
Prepare and measure all ingredients before you begin.
Cook the aromatics in a little oil over a medium heat until softened.
Add the main ingredients and cook until properly coloured.
Add liquid components and simmer until cooked through and well combined.
Check seasoning and serve hot.
Keep cooking
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