Fluffy Belgian Waffles with Fresh Strawberries and Cream
Crisp golden Belgian waffles served warm with strawberries, whipped cream, and a drizzle of maple syrup.
All Butter Apple, Cinnamon & Sultana Brioche Bun
All Butter Apple, Cinnamon & Sultana Brioche Buns are rich, tender and packed with warming bakery flavours. The buttery brioche dough stays soft and pillowy, while the apple and sultana filling brings natural sweetness and gentle spice.
A light oat crumble on top adds texture and a subtle crunch, giving each bun a proper homemade finish. They are perfect for weekend baking, brunch tables, or an afternoon treat with tea or coffee. Enjoy them slightly warm for the best texture, or toast leftovers the next day with a little butter.
Method
15m25m40m
- Prepare and measure all ingredients before you begin.
- Cook the aromatics in a little oil over a medium heat until softened.
- Add the main ingredients and cook until properly coloured.
- Add liquid components and simmer until cooked through and well combined.
- Check seasoning and serve hot.
Ingredients
- 60 g Sultanas
- 1 Apple peeled and finely diced
- 1/2 tsp Salt
- 1 Egg
- 20 g Brown sugar
- 70 g Unsalted butter softened
- 7 g Fast-action Yeast
- 20 g Butter melted
- 45 g Caster Sugar
- 160 ml Milk warm
- 1 tsp Ground Cinnamon
- 35 g Rolled Oats
- 350 g Strong white bread flour
- 20 g Plain Flour
Notes
Let the buns cool slightly so the filling sets before serving.
A little egg wash before baking gives extra shine.
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