Chicken Panang Curry
A creamy, gently spiced chicken Panang curry with peppers and basil, ready for a dependable midweek dinner.
Spam Musubi
Spam Musubi is a beloved Hawaiian snack made with seasoned rice, caramelised Spam and crisp nori. It is savoury, slightly sweet and perfect for packed lunches or grab-and-go snacks.
Once assembled, it keeps well chilled and slices neatly.
Method
15m30m45m
- Cook sushi rice and season with rice vinegar.
- Fry Spam slices until lightly crisp.
- Add soy sauce, sugar and mirin; glaze for 1–2 minutes.
- Lay a strip of nori on a board.
- Press a block of rice in the centre, top with Spam, then another thin rice layer.
- Wrap nori around tightly and seal edge with a little water.
- Repeat and rest 5 minutes before slicing or serving.
Ingredients
- 300 g Sushi Rice cooked
- 1 tbsp Mirin optional
- 4 Nori Sheets halved
- 1 tbsp Rice Vinegar
- 2 tbsp Soy Sauce
- 1 tin Spam sliced
- 1 tbsp Brown sugar
Notes
Season to taste and adjust timings slightly depending on your hob/oven.
Keep exploring
Keep cooking
Related recipes
Almond & Lemon Zest Green Beans
Crisp-tender green beans tossed with toasted almonds, garlic and lemon zest for a quick, bright side dish.
Almond & Raspberry Tart
A crisp sweet pastry tart filled with soft almond frangipane and juicy raspberries, finished with a light apricot glaze.
Apple Almond Tart
A buttery biscuit-base tart layered with apple and almond frangipane, baked until golden and crisp at the edges.
Ready to cook?
Still hungry for ideas?
Browse the full recipe collection or jump into search to find your next meal.