Recipe
Rustic Rabbit Stew with Root Vegetables
A slow-simmered British rabbit stew with carrots, parsnips, turnip and potatoes in a herby stock — proper cold-weather comfort with a rich, rustic broth.
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Stew Recipes
Slow-simmered stews and one-bowl comfort
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Recipe
Hearty Spiced Fish Tagine
Tender white fish, chickpeas and vegetables baked in a warmly spiced Moroccan-style tomato sauce with olives, preserved lemon and fresh coriander.
Recipe
Hearty Irish Beef Stew
Slow-simmered beef, potatoes and carrots in a rich Irish-style gravy — proper cold-weather comfort with plenty of tender chunks.
Recipe
Aubergine Stew with Harissa Baked Halloumi and Saffron Rice
A generous Moroccan-style aubergine stew with sticky harissa halloumi, saffron-flecked rice and warm flatbreads for a colourful vegetarian dinner.
Recipe
Maltese Rabbit Stew
A slow-simmered Maltese rabbit stew with red wine, tomato, garlic and herbs, cooked until tender and savoury.
Recipe
Slow-Cooked Liver with Onions and Red Wine Gravy
Soft onions, tender liver, and a deep red wine gravy make this a proper old-fashioned supper for cold evenings.
Recipe
Kimchi Jjigae
A deeply savoury Korean kimchi stew with pork belly, tofu, and gochujang heat — perfect with steamed rice.
Recipe
Slow-Cooked Beef Heart Stew
A surprisingly mild and incredibly tender stew that transforms beef heart into a deeply flavorful, nutritious, and budget-friendly family meal.
Recipe
Easy Coq au Vin
Tender chicken thighs braised in red wine with smoky bacon, mushrooms and pearl onions for a deeply savoury supper.
Recipe
Moroccan Chicken Tagine
A fragrant Moroccan chicken tagine with warm spices, tender chicken, and a gently sweet-savoury sauce.
Recipe
Doro Wat
Rich Ethiopian chicken stew with berbere spice and eggs, slow-simmered for deep warming flavour.
Recipe
Atkilt Wat
A mild Ethiopian vegetable stew of cabbage, carrots and potatoes, gently spiced with turmeric and cumin.