Doro Wat
Rich Ethiopian chicken stew with berbere spice and eggs, slow-simmered for deep warming flavour.
Ethiopian Recipes
Ethiopian cuisine is deeply spiced, communal, and wonderfully comforting. Discover rich stews, lentil dishes, and fragrant combinations that pair beautifully with breads and sharing platters.
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Atkilt Wat
A mild Ethiopian vegetable stew of cabbage, carrots and potatoes, gently spiced with turmeric and cumin.