Ethiopian Recipes

Ethiopian cuisine is deeply spiced, communal, and wonderfully comforting. Discover rich stews, lentil dishes, and fragrant combinations that pair beautifully with breads and sharing platters.

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Recipe
Doro Wat
Rich Ethiopian chicken stew with berbere spice and eggs, slow-simmered for deep warming flavour.
Recipe
Atkilt Wat
A mild Ethiopian vegetable stew of cabbage, carrots and potatoes, gently spiced with turmeric and cumin.

Doro Wat

Atkilt Wat