70 mins
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African Cuisine
Cameroonian Recipes
Discover Cameroonian recipes with bold sauces, tender meats, sweet plantain and the layered heat of pepper, aromatics and palm oil.
Cameroonian cooking is wonderfully varied, from rich peanut and bitterleaf stews to glossy chicken dishes served with sweet plantain. The food balances savoury depth with fresh vegetables, chilli and the caramelised sweetness of ripe plantain.
These recipes are made for the middle of the table: substantial, warmly spiced and full of contrasting textures.
Recipes
3 recipes
