Turbokitchen
Sticky Pork with Cranberries

Sticky Pork with Cranberries

Main4

This is a dish that combines the tender, savoury goodness of pork with the tart sweetness of cranberries in a delightful glaze. This recipe is perfect for students looking to impress with minimal effort, offering a gourmet twist to the classic pork dish. The cranberries not only add a burst of flavour and colour but also bring a touch of festive cheer to any meal. Whether you're cooking for yourself, your mates, or a study group, this dish promises to be a crowd-pleaser. Easy to prepare with simple ingredients, it delivers on both taste and convenience, making it a staple for any student kitchen.

ChristmasClassic

Ingredients

  • 30ml Soy Sauce
  • Sea Salt
  • 500g Pork cut into chunks
  • Olive Oil
  • Garlic Cloves
  • Onion

Method

15m35m
  1. In a pan, heat a bit of oil and brown the pork chunks on all sides.
  2. Add the cranberries, along with a generous splash of soy sauce and a spoonful of honey, to create the sticky glaze.
  3. Simmer until the pork is cooked through and the cranberries have softened, creating a rich, sticky sauce.
  4. Serve the sticky pork over a bed of rice or with your choice of sides.