Chicken Panang Curry
A creamy, gently spiced chicken Panang curry with peppers and basil, ready for a dependable midweek dinner.
Sticky Pork with Cranberries
This is a dish that combines the tender, savoury goodness of pork with the tart sweetness of cranberries in a delightful glaze. This recipe is perfect for students looking to impress with minimal effort, offering a gourmet twist to the classic pork dish.
The cranberries not only add a burst of flavour and colour but also bring a touch of festive cheer to any meal. Whether you're cooking for yourself, your mates, or a study group, this dish promises to be a crowd-pleaser. Easy to prepare with simple ingredients, it delivers on both taste and convenience, making it a staple for any student kitchen.
Method
15m35m
- In a pan, heat a bit of oil and brown the pork chunks on all sides.
- Add the cranberries, along with a generous splash of soy sauce and a spoonful of honey, to create the sticky glaze.
- Simmer until the pork is cooked through and the cranberries have softened, creating a rich, sticky sauce.
- Serve the sticky pork over a bed of rice or with your choice of sides.
Ingredients
- 30ml Soy Sauce
- Sea Salt
- 500g Pork cut into chunks
- Olive Oil
- Garlic Cloves
- Onion
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