Chicken Panang Curry
A creamy, gently spiced chicken Panang curry with peppers and basil, ready for a dependable midweek dinner.
Spinach, Mushroom & Feta Omelette
This Spinach, Mushroom, and Feta Omelette is a perfect blend of nutritious spinach, earthy mushrooms, and creamy feta cheese, making for a delicious and healthy breakfast option.
Method
- Heat olive oil in a pan over medium heat.
- Sauté mushrooms until browned, then add spinach and cook until wilted.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs into the pan, covering the spinach and mushrooms.
- Sprinkle crumbled feta cheese over the omelette.
- Cook until the eggs are set, then fold the omelette in half.
- Garnish with herbs, if desired, and serve hot.
Ingredients
- 2 Egg Large
- Herb optional for garnish
- 120ml Spinach chopped fresh
- 15ml Olive Oil
Notes
Ensure the spinach is well-drained to avoid a watery omelette. For a vegan option, substitute feta with a vegan cheese of your choice.
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