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Spinach, Mushroom & Feta Omelette

Spinach, Mushroom & Feta Omelette

Start your day right with our Spinach, Mushroom, and Feta Omelette – a fluffy, nutritious delight packed with fresh spinach, earthy mushrooms, and tangy feta.

Serves 1On the Hob
Ingredients ↓Method ↓

Ingredients

Method

  1. Heat olive oil in a pan over medium heat.

  2. Sauté mushrooms until browned, then add spinach and cook until wilted.

  3. In a bowl, whisk the eggs with salt and pepper.

  4. Pour the eggs into the pan, covering the spinach and mushrooms.

  5. Sprinkle crumbled feta cheese over the omelette.

  6. Cook until the eggs are set, then fold the omelette in half.

  7. Garnish with herbs, if desired, and serve hot.

Notes

Ensure the spinach is well-drained to avoid a watery omelette. For a vegan option, substitute feta with a vegan cheese of your choice.

About this recipe

This Spinach, Mushroom, and Feta Omelette is a perfect blend of nutritious spinach, earthy mushrooms, and creamy feta cheese, making for a delicious and healthy breakfast option.

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