Spinach, Mushroom & Feta Omelette

Heat olive oil in a pan over medium heat.

Sauté mushrooms until browned, then add spinach and cook until wilted.

In a bowl, whisk the eggs with salt and pepper.

Pour the eggs into the pan, covering the spinach and mushrooms.

Sprinkle crumbled feta cheese over the omelette.

Cook until the eggs are set, then fold the omelette in half.

Garnish with herbs, if desired, and serve hot.