Beef Loc Lac with Fried Egg
A quick Cambodian-style stir-fry of marinated beef, served with a fried egg, crisp salad vegetables, and a punchy lime-pepper dipping sauce.
School-Night Sausage Stroganoff
This school-night sausage stroganoff is a fast, family-friendly twist on the classic. Sliced sausages and mushrooms are cooked in a smoky paprika sauce finished with sour cream for a rich, silky texture.
It is easy to make in one pan and ideal for serving over pasta, rice, or mash when you want comfort food without a long cook time.
Method
10m25m35m
- Heat olive oil in a large pan and brown sliced sausages for 5–6 minutes.
- Add onion and mushrooms; cook until softened and lightly golden.
- Stir in garlic, smoked paprika, mustard, and tomato purée; cook 1 minute.
- Pour in hot stock and simmer for 8–10 minutes until slightly reduced.
- Lower heat and stir in sour cream until the sauce is smooth and creamy.
- Season with salt and black pepper to taste.
- Serve over pasta, rice, or mash and finish with chopped parsley.
Ingredients
- 1 tbsp Olive Oil
- Salt, to taste
- 1 tsp Smoked Paprika
- 150 g Sour Cream room temperature
- 1 tbsp Tomato purée
- Black Pepper, to taste
- Pasta or rice/mash, to serve
- 1 tbsp Parsley chopped, to finish
- 2 cloves Garlic minced
- 1 tsp Dijon Mustard
- 300 ml Beef Stock hot
- 500 g Sausage good-quality pork sausages, sliced
- 1 medium Onion finely chopped
- 250 g Mushrooms sliced
Notes
Use medium heat after adding sour cream to prevent curdling.
Brown sausages well at the start for deeper flavour.
Add a splash of stock if the sauce gets too thick before serving.
Keep exploring
Keep cooking
Related recipes
Thyme & Banana Loaf with Caramel Drizzle
A moist banana loaf lifted with fresh thyme and finished with a glossy caramel drizzle for a quietly elegant twist on a classic bake.
Air-Fried Mushroom with Garlic Butter
Garlicky air-fried mushrooms tossed in butter and herbs, ready in just over 20 minutes.
Baked Penne with Sausage & Ricotta
A cosy baked penne packed with browned sausage, creamy ricotta, and a tomato-chilli sauce, finished with a golden parmesan crust.
Ready to cook?
Still hungry for ideas?
Browse the full recipe collection or jump into search to find your next meal.