Sausage & Egg Skillet with Cheesy Baked Beans & Roast Potatoes

Name: Sausage & Egg Skillet with Cheesy Baked Beans & Roast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: Salt, to taste; 8 Sausages; 700 g Potatoes, cut into chunks; 4 Egg; 2 x 400 g tins Baked Beans; 1 tsp Paprika; 120 g Cheddar, grated; 1 Onion, sliced; 2 tbsp Olive Oil

A hearty skillet supper with sausages, eggs, cheesy beans and crispy roast potatoes.

45 mins Serves 4Oven

Ingredients ↓Method ↓

Method

15 mins prep30 mins cook45 mins total

Heat oven to 200°C and roast potatoes with oil, salt and paprika for 35 minutes.
Meanwhile brown sausages in an ovenproof skillet until cooked through.
Remove sausages, then soften onion in the same pan.
Stir in baked beans and simmer for 3–4 minutes.
Slice sausages and return to the skillet.
Make 4 wells and crack in the eggs.
Scatter over cheddar and add roast potatoes around the edge.
Bake 8–10 minutes until eggs are set to your liking.

Notes

Season to taste and adjust timings slightly depending on your hob/oven.

About this recipe

This all-in-one skillet is hearty, comforting and ideal for a family supper. Crisp roast potatoes, browned sausages, baked beans and eggs are finished with melted cheese for a rich, satisfying meal.

Serve straight from the pan with crusty bread.