Almond & Lemon Zest Green Beans
Crisp-tender green beans tossed with toasted almonds, garlic and lemon zest for a quick, bright side dish.
Sausage & Egg Skillet with Cheesy Baked Beans & Roast Potatoes
This all-in-one skillet is hearty, comforting and ideal for a family supper. Crisp roast potatoes, browned sausages, baked beans and eggs are finished with melted cheese for a rich, satisfying meal.
Serve straight from the pan with crusty bread.
Method
15m30m45m
- Heat oven to 200°C and roast potatoes with oil, salt and paprika for 35 minutes.
- Meanwhile brown sausages in an ovenproof skillet until cooked through.
- Remove sausages, then soften onion in the same pan.
- Stir in baked beans and simmer for 3–4 minutes.
- Slice sausages and return to the skillet.
- Make 4 wells and crack in the eggs.
- Scatter over cheddar and add roast potatoes around the edge.
- Bake 8–10 minutes until eggs are set to your liking.
Ingredients
- Salt, to taste
- 8 Sausages
- 700 g Potatoes cut into chunks
- 4 Egg
- 2 x 400 g tins Baked Beans
- 1 tsp Paprika
- 120 g Cheddar grated
- 1 Onion sliced
- 2 tbsp Olive Oil
Notes
Season to taste and adjust timings slightly depending on your hob/oven.
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