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One-Pan Taco Rice Dinner

One-Pan Taco Rice Dinner

Enjoy a quick and flavourful One-Pan Taco Rice Dinner with ground beef, taco seasoning, rice, and black beans. Perfect for busy weeknights!

35 mins total for first methodServes 4On the Hob
Ingredients ↓Method ↓

Ingredients

Method

10 mins prep25 mins cook35 mins total

  1. In a large pan, cook the ground beef over medium heat until browned. Drain any excess fat.

  2. Add the taco seasoning to the ground beef and stir to combine.

  3. Add the rice, chicken broth, black beans, corn, and diced tomatoes to the pan. Stir well.

  4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice is fully cooked.

  5. Once the rice is cooked, remove the pan from the heat and let it sit, covered, for an additional 5 minutes.

  6. Fluff the rice with a fork and top with grated cheddar cheese, sliced jalapeños, and chopped coriander.

  7. Serve hot and enjoy!

Notes

For added flavour, consider adding chopped onions and bell peppers when cooking the ground beef. You can also top the dish with sour cream or guacamole for extra richness.
About this recipe
A quick and delicious one-pan meal featuring ground beef, taco seasoning, rice, chicken broth, and black beans. Perfect for a busy weeknight dinner, this dish is packed with flavour and easy to prepare.

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