Mexican-Style Baked Eggs
Mexican-Style Baked Eggs is a reliable, flavour-led recipe and.
and adjust final seasoning to taste before serving.
Ingredients
- 1 Red Pepper diced
- 2 Garlic Cloves minced
- 1 tsp Ground cumin
- 400 g tin Chopped tomatoes
- 2 tbsp Coriander chopped
- 6 Eggs
- 1 tsp Smoked Paprika
- 1 Onion finely diced
Method
15m30m45m
- Heat the oven to 190°C (170°C fan). Soften onion and red pepper in olive oil for 6–8 minutes.
- Add garlic, paprika and cumin and cook for 1 minute until fragrant.
- Stir in chopped tomatoes, simmer for 10 minutes, and season to taste.
- Make small wells, crack in the eggs, and bake for 8–10 minutes to your preferred doneness.
- Scatter with coriander and serve with warm tortillas or crusty bread.
Notes
Always check seasoning and serve piping hot.
Prep all ingredients before cooking for smoother timing.