Recipe
Sausage & Potato Casserole with Spring Veggies
A hearty sausage and potato casserole with asparagus, peas and melted cheddar.
Gypsy Toast
Classic
serves 4
Gypsy toast is a quick pan-fried breakfast made by dipping bread in a lightly sweet egg mixture and frying until golden.
Serve with berries, honey or a dusting of cinnamon sugar for an easy morning treat.
8 mins prep8 mins cook16 mins total
Whisk eggs, milk, sugar, cinnamon and a pinch of salt in a shallow dish.
Heat half the butter in a non-stick frying pan over medium heat.
Dip two slices of bread in the egg mixture for a few seconds on each side.
Fry for 2–3 minutes per side until golden and cooked through.
Repeat with the remaining butter and bread slices.
Serve hot with extra cinnamon sugar, berries or a drizzle of honey.
Keep cooking
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