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Egg & Spinach Pita Pockets
Mediterranean Recipes

Egg & Spinach Pita Pockets

ClassicBreakfastSnackWrapQuick2

A perfect quick-fix meal, these pockets combine the goodness of scrambled eggs and fresh spinach, all tucked into warm, soft pita bread. This dish not only offers a great balance of protein and greens but also introduces a delightful textural contrast between the creamy eggs and the crisp spinach. Ideal for a busy weekday lunch or a light, wholesome dinner, these pita pockets can be easily adapted to include your favourite herbs or spices, making them a versatile addition to your culinary repertoire.

Egg & Spinach Pita Pockets are quick, protein-rich and perfect for breakfast or lunch. Soft scrambled eggs, wilted spinach and melty cheese are tucked into warm pitas for an easy hand-held meal. They are ideal for busy mornings and easy to customise.

Method

15m30m45m
  1. Warm the pitas briefly and set aside.
  2. Melt butter in a non-stick pan over medium heat.
  3. Add spinach and cook until just wilted.
  4. Whisk eggs with salt and pepper, then pour into pan.
  5. Stir gently until softly scrambled.
  6. Fold in cheese until just melted.
  7. Fill pitas and serve immediately.

Ingredients

  • 80 g Spinach
  • 60 g Cheddar grated
  • 10 g Butter
  • 4 Egg
  • Salt, to taste
  • 2 Pita Bread
  • Black Pepper, to taste

Notes

Feel free to add herbs like dill or parsley to the egg mixture for an extra flavour. If you're looking to add more texture, a sprinkle of feta cheese works wonderfully with these ingredients.

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Mediterranean
Classic
Breakfast
Snack

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