Egg & Spinach Pita Pockets
Mediterranean Recipes

Egg & Spinach Pita Pockets

Classic
serves 2

A perfect quick-fix meal, these pockets combine the goodness of scrambled eggs and fresh spinach, all tucked into warm, soft pita bread. This dish not only offers a great balance of protein and greens but also introduces a delightful textural contrast between the creamy eggs and the crisp spinach. Ideal for a busy weekday lunch or a light, wholesome dinner, these pita pockets can be easily adapted to include your favourite herbs or spices, making them a versatile addition to your culinary repertoire.

Egg & Spinach Pita Pockets are quick, protein-rich and perfect for breakfast or lunch. Soft scrambled eggs, wilted spinach and melty cheese are tucked into warm pitas for an easy hand-held meal. They are ideal for busy mornings and easy to customise.

BreakfastSnackWrapQuick
15 mins prep30 mins cook45 mins total

  1. Warm the pitas briefly and set aside.

  2. Melt butter in a non-stick pan over medium heat.

  3. Add spinach and cook until just wilted.

  4. Whisk eggs with salt and pepper, then pour into pan.

  5. Stir gently until softly scrambled.

  6. Fold in cheese until just melted.

  7. Fill pitas and serve immediately.

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