Black Pudding & Apple Salad
A unique and flavorful Black Pudding and Apple Salad with warm black pudding slices, mixed greens, apples, and a tangy mustard vinaigrette.
Crispy Tuna Fishcakes
Crispy Tuna Fishcakes is a reliable, flavour-led recipe and.
and adjust final seasoning to taste before serving.
Ingredients
- 100 g Breadcrumbs
- 2 tbsp Parsley chopped
- 2 x 145 g tins Tinned Tuna drained
- 3 Spring onions finely sliced
- 60 g Plain Flour for coating
- 600 g Floury Potatoes peeled and cubed
- 1 tsp Lemon Zest
- 1 Egg beaten
Method
15m30m45m
- Boil the potatoes until tender, drain well and mash until smooth.
- Fold in tuna, spring onions, parsley, lemon zest and seasoning.
- Shape into fishcakes, then coat in flour, egg and breadcrumbs.
- Chill for 20 minutes to firm up before cooking.
- Pan-fry in a little oil for 3–4 minutes per side until crisp and hot through.
Notes
Always check seasoning and serve piping hot.
Prep all ingredients before cooking for smoother timing.
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