Chicken Pot Pie with Easy Puff Pastry
A creamy chicken and vegetable pie topped with crisp puff pastry—comfort food that is easy enough for a weeknight.
Cheese & Beef Pie
Indulge in a delicious blend of creamy Lancashire cheese and flavourful beef mince encased in a crispy pastry shell. This hearty pie is the perfect comfort food for a cozy meal with loved ones. Serve with creamy mashed potatoes and tangy brown sauce for a satisfying and comforting dinner experience.
Method
1h2h
- Prepare and measure the ingredients before you begin cooking.
- Cook the base ingredients until aromatic and lightly coloured.
- Add the main components and cook until tender and well combined.
- Taste, season, and serve while hot.
Ingredients
- 15ml Worcestershire Sauce
- 1 Onion peeled chopped
- 795g Plain Flour plus extra for dusting
- 250g Beef Mince
- 1 Celery trimmed finely chopped stalk
- 1 Carrot peeled finely chopped
- 60ml Water
- 1-2 tbsp Vegetable Oil
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