Turbokitchen
Black Pudding Hash

Black Pudding Hash

BritishMain Course4

A hearty and flavourful breakfast dish featuring diced black pudding, crispy potatoes, onions, and bell peppers, all topped with a perfectly poached egg.

Family MealClassic

Ingredients

  • 4 Egg Large
  • Parsley optional Chopped for garnish
  • Garlic Cloves
  • 30ml Olive Oil
  • 1 Onion large
  • Sea Salt

Method

15m35m
  1. Peel and dice the potatoes into small cubes.
  2. In a large frying pan, heat the olive oil over medium heat. Add the diced potatoes and cook until golden and tender, about 10-12 minutes.
  3. Dice the black pudding, onion, and bell peppers into small pieces.
  4. Add the onion and bell peppers to the pan with the potatoes and cook for another 5 minutes, until the vegetables are soft.
  5. Add the diced black pudding to the pan and cook for 4-5 minutes, until it starts to crisp up.
  6. Season with salt and pepper to taste, and stir to combine all the ingredients.
  7. Meanwhile, bring a pot of water to a simmer and poach the eggs for 3-4 minutes, until the whites are set but the yolks are still runny.
  8. Divide the hash among four plates and top each with a poached egg.
  9. Garnish with chopped parsley if desired and serve immediately.