Chicken Pot Pie with Easy Puff Pastry
A creamy chicken and vegetable pie topped with crisp puff pastry—comfort food that is easy enough for a weeknight.
Baked Lemon Herb Haddock
This baked lemon herb haddock is a light, flavour-packed fish dinner that comes together quickly with minimal prep.
Haddock fillets are brushed with olive oil, lemon, garlic, parsley, and thyme, then oven-baked until flaky and tender. Serve with steamed greens, new potatoes, or a crisp salad.
Method
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- Heat the oven to 200°C (180°C fan). Line a baking tray with baking parchment.
- Pat the haddock fillets dry and place on the tray. Drizzle with olive oil.
- In a small bowl, mix lemon zest, lemon juice, garlic, chopped parsley, thyme, salt, and black pepper.
- Spoon the lemon-herb mixture over the fillets. Top with lemon slices.
- Bake for 12–15 minutes, until the fish flakes easily with a fork. Serve immediately.
Ingredients
- 2 Garlic Cloves finely minced
- 1 tsp Fresh Thyme chopped
- 2 tbsp Olive Oil
- 2 tbsp Parsley finely chopped
- 1/2 Lemon sliced, for topping
- 1 Lemon zested and juiced
- 1/4 tsp Black Pepper
- 4 Haddock fillets skinless
- 1/2 tsp Salt
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