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Baked Lemon Herb Haddock
In the Oven
serves 4
This baked lemon herb haddock is a light, flavour-packed fish dinner that comes together quickly with minimal prep.
Haddock fillets are brushed with olive oil, lemon, garlic, parsley, and thyme, then oven-baked until flaky and tender. Serve with steamed greens, new potatoes, or a crisp salad.
10 mins prep15 mins cook25 mins total
Heat the oven to 200°C (180°C fan). Line a baking tray with baking parchment.
Pat the haddock fillets dry and place on the tray. Drizzle with olive oil.
In a small bowl, mix lemon zest, lemon juice, garlic, chopped parsley, thyme, salt, and black pepper.
Spoon the lemon-herb mixture over the fillets. Top with lemon slices.
Bake for 12–15 minutes, until the fish flakes easily with a fork. Serve immediately.
Keep cooking
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