Chicken Pot Pie with Easy Puff Pastry
A creamy chicken and vegetable pie topped with crisp puff pastry—comfort food that is easy enough for a weeknight.
Baked Lemon Herb Haddock
This baked lemon herb haddock is a light, flavour-packed fish dinner that comes together quickly with minimal prep.
Haddock fillets are brushed with olive oil, lemon, garlic, parsley, and thyme, then oven-baked until flaky and tender. Serve with steamed greens, new potatoes, or a crisp salad.
Method
10m15m25m
- Heat the oven to 200°C (180°C fan). Line a baking tray with baking parchment.
- Pat the haddock fillets dry and place on the tray. Drizzle with olive oil.
- In a small bowl, mix lemon zest, lemon juice, garlic, chopped parsley, thyme, salt, and black pepper.
- Spoon the lemon-herb mixture over the fillets. Top with lemon slices.
- Bake for 12–15 minutes, until the fish flakes easily with a fork. Serve immediately.
Ingredients
- 2 Garlic Cloves finely minced
- 1 tsp Fresh Thyme chopped
- 2 tbsp Olive Oil
- 2 tbsp Parsley finely chopped
- 1/2 Lemon sliced, for topping
- 1 Lemon zested and juiced
- 1/4 tsp Black Pepper
- 4 Haddock fillets skinless
- 1/2 tsp Salt
Keep exploring
Keep cooking
Related recipes
Traditional British Beef Pie
A hearty British beef pie with tender braised beef, rich gravy, and golden puff pastry for a proper comfort-food dinner.
Slow-Cooked Liver with Onions and Red Wine Gravy
Soft onions, tender liver, and a deep red wine gravy make this a proper old-fashioned supper for cold evenings.
10-Minute Tuna Wraps
Quick tuna wraps with yoghurt mayo, crunchy salad, and lemon for an easy no-cook lunch.
Ready to cook?
Still hungry for ideas?
Browse the full recipe collection or jump into search to find your next meal.