Baked Lemon Herb Haddock
A light and flavourful baked haddock dish with fresh herbs and lemon, perfect for a healthy meal.
Serve while hot and enjoy.
Ingredients
- 30ml Parsley chopped Fresh
- 1 Lemon juiced
- Lemon for topping slice
- 30ml Olive Oil
Method
10m35m
- Prepare and measure all ingredients before cooking.
- Build flavour in a heavy pan with the aromatics and base ingredients.
- Add the main ingredients and cook until tender and cohesive.
- Finish, check seasoning, and serve hot.