Recipe
Barbecued Eel with Crunchy Slaw
Tender eel fillets brushed with a honey and Worcestershire glaze, grilled until lightly charred and served with a crisp lemon-dressed slaw.
Irish cuisine is hearty, honest, and made for comfort. Expect rustic bakes, potato-led classics, and warming one-pot dishes built from simple ingredients and big flavour.
Filter recipes
Search within this category
Recipe
Tender eel fillets brushed with a honey and Worcestershire glaze, grilled until lightly charred and served with a crisp lemon-dressed slaw.
Recipe
Slow-simmered beef, potatoes and carrots in a rich Irish-style gravy — proper cold-weather comfort with plenty of tender chunks.
Recipe
A classic no-yeast Irish soda bread with a crisp crust and tender crumb, ready in under an hour.