Zesty Italian Meatball Soup
Italian Recipes

Zesty Italian Meatball Soup

On the Hob
serves 4

A comforting, weeknight-friendly meatball soup: juicy beef meatballs simmered in a tomato and chicken-stock broth with onion, carrot and celery.

Finished with basil, parsley and parmesan — it’s warming, filling, and great for batch cooking.

SoupSoup
20 mins prep30 mins cook50 mins total

  1. Combine ground beef, breadcrumbs, Parmesan, beaten egg, garlic, and Italian seasoning in a bowl. Form into small meatballs.

  2. In a large pot, heat olive oil over medium heat and brown the meatballs. Remove and set aside.

  3. In the same pot, add diced onions, carrots, and celery. Cook until softened.

  4. Pour in crushed tomatoes and chicken broth. Bring to a simmer.

  5. Return the meatballs to the pot and cook until they are thoroughly heated.

  6. Season with salt, pepper, and additional Italian seasoning to taste. Stir in chopped basil and parsley before serving.

Keep cooking

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