Classic Chicken Korma
A rich, creamy chicken korma with warming spices and two cooking options: classic stovetop or slow cooker.
Tomato, Chilli & Red Pepper Soup
Tomato, Chilli & Red Pepper Soup is built for real-life cooking: straightforward prep, dependable flavour, and a satisfying finish.
This refreshed version is easy to follow, weeknight-friendly, and ideal for serving as a hearty family meal.
Ingredients
No ingredients listed.
Method
15m45m
- Roast 2 red peppers and 2 tomatoes in the oven until charred. Peel and chop.
- In a pot, sauté 1 chopped onion, 2 minced garlic cloves, and 1 chopped red chilli in olive oil until soft.
- Add the roasted vegetables, 500ml vegetable stock, and season with salt and pepper. Simmer for 20 minutes.
- Blend until smooth. Return to the pot and warm through.
- Serve with a dollop of crème fraîche and fresh basil.
Notes
Taste and adjust seasoning near the end for the best final balance.
If the sauce reduces too much, loosen with a small splash of hot stock or water.
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