Lamb Rogan Josh
Slow-cooked lamb rogan josh with warming Kashmiri spices, yoghurt, and fresh coriander. A rich, comforting curry that’s ideal with basmati rice or naan.
Tomato, Chilli & Red Pepper Soup
Tomato, Chilli & Red Pepper Soup is built for real-life cooking: straightforward prep, dependable flavour, and a satisfying finish.
This refreshed version is easy to follow, weeknight-friendly, and ideal for serving as a hearty family meal.
Method
15m45m
- Roast 2 red peppers and 2 tomatoes in the oven until charred. Peel and chop.
- In a pot, sauté 1 chopped onion, 2 minced garlic cloves, and 1 chopped red chilli in olive oil until soft.
- Add the roasted vegetables, 500ml vegetable stock, and season with salt and pepper. Simmer for 20 minutes.
- Blend until smooth. Return to the pot and warm through.
- Serve with a dollop of crème fraîche and fresh basil.
Ingredients
No ingredients listed.
Notes
Taste and adjust seasoning near the end for the best final balance.
If the sauce reduces too much, loosen with a small splash of hot stock or water.
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