Recipe
Sausage & Spinach Calzone
Golden baked calzones packed with sausage, spinach and melty cheese — an easy, crowd-pleasing supper.
Spinach & Ricotta Ravioli
In the Oven
serves 4
Experience the delightful blend of creamy ricotta and fresh spinach in our Spinach and Ricotta Ravioli. This vegetarian dish combines the smooth texture of ricotta cheese with the wholesome goodness of spinach, enhanced with subtle notes of garlic, nutmeg, and Parmesan for a rich depth of flavour.
Each ravioli promises a burst of creamy filling, perfectly complemented by your choice of a simple tomato sauce or just a drizzle of olive oil and extra grated Parmesan. A classic choice for those seeking a satisfying, meat-free option.
30 mins prep1 hr total
Mix ricotta cheese, chopped spinach, minced garlic, grated nutmeg, and Parmesan cheese.
Prepare the pasta dough and roll it out thinly.
Spoon the filling onto the dough, cover with another layer of dough, and shape the ravioli.
Seal the edges of the ravioli and cook in boiling water until they rise to the surface, about 4 minutes.
Serve with a choice of tomato sauce or a drizzle of olive oil and sprinkle with more Parmesan.
Keep cooking
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