Recipe
Spicy Beef & Jalapeño Soup
A hearty and spicy beef and jalapeño soup that's perfect for supper, made with beef broth and fresh vegetables.
Ingredients
Method
10 mins prep40 mins total
Heat 1 tablespoon of olive oil in a large pot over medium heat.
Add 1 chopped onion and 2 minced garlic cloves. Sauté until softened, about 5 minutes.
Add 1 chopped red pepper and 2 sliced red jalapeños. Cook for another 3-4 minutes.
Pour in the tin of beef broth, 1 litre of additional beef stock, and 500ml of water.
Add 300g of thinly sliced beef (leftover roast beef or steak works well).
Stir in 1 teaspoon of smoked paprika, 1 teaspoon of cumin, and salt and pepper to taste.
Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
Add 1 cup of cooked rice or noodles and simmer for another 5 minutes until heated through.
Taste and adjust seasoning as needed.
Serve hot, garnished with fresh coriander and a squeeze of lime juice if desired.
Notes
For extra richness, you can add a splash of soy sauce or Worcestershire sauce. Adjust the number of jalapeños to suit your preferred spice level.
About this recipe
This spicy beef and jalapeño soup is a hearty and warming dish perfect for supper. Using Heinz beef broth as a base, it's packed with flavour from tender beef, red jalapeños, and a medley of vegetables.
It's an ideal meal for those who enjoy a bit of heat in their dishes.
