Recipe
Fiesta Chicken Fajitas
Easy sheet pan chicken fajitas with colorful peppers and onions, served with all the fixings for a customizable meal.
Ingredients
Method
10 mins prep35 mins total
Preheat your oven to 220°C.
Slice the chicken breasts into strips and toss with fajita seasoning.
Slice the peppers and onions, and spread them out on a sheet pan.
Add the seasoned chicken strips to the sheet pan with the vegetables.
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Warm the tortillas in the oven during the last few minutes of cooking.
Serve the chicken and vegetables with warm tortillas, guacamole, salsa, and a dollop of sour cream.
Notes
For a vegetarian option, substitute the chicken with sliced portobello mushrooms or tofu.
Adding a squeeze of lime and a sprinkle of fresh coriander over the fajitas before serving can enhance their fresh, zesty flavour.
About this recipe
Bring the vibrant spirit of a fiesta to your dinner table with our Fiesta Chicken Fajitas. This hassle-free meal involves roasting seasoned chicken breasts alongside a colourful mix of peppers and onions on a single sheet pan, creating a flavorful and easy-to-prepare dinner.
Perfect for a busy weeknight or a casual gathering, these fajitas are served with warm tortillas, creamy guacamole, zesty salsa, and a dollop of sour cream, allowing everyone to customize their plate to their liking. It’s a fun and interactive way to enjoy a nutritious meal that’s packed with flavour.
