Crispy Beef Taquitos

Heat the olive oil in a large pan over medium heat.

Add the chopped onion and cook until softened, about 5 minutes.

Add the minced garlic and cook for another 1-2 minutes.

Add the ground beef to the pan and cook until browned, breaking it up with a spoon as it cooks.

Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for another 2 minutes.

Remove the pan from heat and stir in the shredded cheese until melted and well combined.

Preheat the oven to 200°C (180°C fan) and line a baking tray with parchment paper.

Warm the tortillas in the microwave for about 20 seconds to make them pliable.

Place about 2 tablespoons of the beef mixture onto each tortilla and roll them up tightly. Secure with toothpicks if necessary.

Arrange the taquitos seam-side down on the baking tray. Lightly brush with vegetable oil.

Bake in the preheated oven for 15-20 minutes, or until golden and crispy.

Serve hot with your favourite toppings such as sour cream, guacamole, and salsa.