Creamy Cheesy Beef Pasta Shells
Italian Recipes

Creamy Cheesy Beef Pasta Shells

Classic
serves 4

These creamy cheesy beef pasta shells are weeknight comfort food: al dente shells, browned beef, and a silky sauce made with broth, cream, mozzarella and parmesan.

Seasoned with Italian herbs and paprika, it comes together quickly in one pan once the pasta is cooked. Finish with parsley, extra cheese, and chilli flakes if you like a little heat.

Pasta
10 mins prep20 mins cook30 mins total

  1. Cook the pasta shells in well-salted boiling water until al dente. Drain and set aside.

  2. Heat olive oil (or butter) in a large skillet over medium heat. Add the beef and cook until browned and cooked through. Drain excess fat if needed.

  3. Stir in the garlic, Italian seasoning, paprika, salt, and black pepper. Cook for about 30 seconds until fragrant.

  4. Pour in the beef broth and simmer for 2–3 minutes.

  5. Lower the heat and stir in the heavy cream.

  6. Add parmesan and mozzarella, stirring until fully melted and smooth.

  7. Add the drained pasta shells and gently toss until everything is evenly coated.

  8. Finish with parsley and extra cheese if you like. Serve hot (add red pepper flakes for heat).

Keep cooking

Related recipes