Recipe
Classic Italian Lasagne
A hearty and delicious Classic Italian Lasagne, featuring layers of pasta, meat sauce, and creamy béchamel, topped with melted cheese.
Ingredients
Method
40 mins prep20 mins cook60 mins total
Preheat oven to 180°C (350°F).
In a pan, cook minced beef until browned. Add chopped onions, garlic, and cook until soft.
Stir in tomato puree, crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 20 minutes.
In a separate pan, melt butter, add flour and cook for 2 minutes. Gradually whisk in milk until smooth. Cook until sauce thickens.
Layer lasagne sheets, meat sauce, and béchamel sauce in a baking dish. Repeat layers.
Top with shredded cheese and bake for 30-35 minutes until golden.
Let it rest for 10 minutes before serving.
Notes
For an extra touch of flavour, mix some grated Parmesan cheese with the shredded cheese for the topping Letting the lasagne rest before serving helps the layers set, making it easier to slice.
About this recipe
Experience the rich flavours of Italy with our Classic Italian Lasagne. This beloved dish features layers of tender pasta, a hearty meat sauce, and creamy béchamel, all topped with a generous sprinkle of melted cheese.
Each bite offers a taste of tradition, as lasagne has been savoured in Italy since the Middle Ages, with its first known recipe dating back to the 14th century. Perfect for a family dinner or a cosy gathering, this lasagne will transport your taste buds to the heart of Italian cuisine.
