Classic Chilli Con Carne

In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened.

Add the minced beef, breaking it up with a spoon, and cook until browned.

Stir in the red bell pepper, kidney beans, diced tomatoes, tomato paste, crumbled beef stock cube, chili powder, cumin, paprika, salt, and pepper.

Bring to a boil, then reduce heat and simmer for about 30 minutes, stirring occasionally.

Stir in beef stock as required to stop it drying out.

Serve hot, garnished with grated cheddar cheese, a dollop of sour cream, and chopped cilantro.