Recipe
Chicken Shawarma Wrap
This Chicken Shawarma Wrap combines marinated chicken with fresh veggies and a creamy tahini sauce, all wrapped in a soft flatbread for a delicious and easy meal.
Ingredients
Method
195 mins prep30 mins cook225 mins total
Marinate the chicken in a mix of garlic, cumin, coriander, paprika, and olive oil for at least 3 hours.
Cook the chicken on a rotating spit or in a skillet until golden and fully cooked.
Prepare the garlic tahini sauce by mixing tahini paste, garlic, lemon juice, and water until smooth.
Chop fresh vegetables such as lettuce, tomatoes, and onions.
Warm the flatbreads and lay them flat.
Assemble the wraps by placing chicken, vegetables, and a drizzle of sauce on each flatbread, then roll them up tightly.
Serve immediately or wrap in foil to keep warm.
Notes
For a more authentic flavour, allow the chicken to marinate overnight.
You can substitute flatbreads with pita bread for a different texture.
Add pickles or a sprinkle of sumac for an extra tangy touch.
About this recipe
Savour the rich flavours of the Middle East with this classic Chicken Shawarma Wrap. Marinated in a blend of spices and cooked to perfection, the chicken is thinly sliced and wrapped in a soft, warm flatbread.
Paired with crisp vegetables and a creamy garlic tahini sauce, this wrap promises a burst of flavour with every bite. Perfect for a quick meal or a social gathering, it brings the aromatic allure of street food right into your kitchen.
