Chicken Shawarma Wrap
Savour the rich flavours of the Middle East with this classic Chicken Shawarma Wrap. Marinated in a blend of spices and cooked to perfection, the chicken is thinly sliced and wrapped in a soft, warm flatbread.
Paired with crisp vegetables and a creamy garlic tahini sauce, this wrap promises a burst of flavour with every bite. Perfect for a quick meal or a social gathering, it brings the aromatic allure of street food right into your kitchen.
Ingredients
- 1 tsp Paprika
- 2 Tomato sliced
- 2 tbsp Olive Oil
- 1 Onion thinly sliced
- Water as needed for sauce consistency
- 2 cloves Garlic minced
- Chicken, to taste
- 1 tsp Coriander ground
Method
3h 15m30m3h 45m
- Marinate the chicken in a mix of garlic, cumin, coriander, paprika, and olive oil for at least 3 hours.
- Cook the chicken on a rotating spit or in a skillet until golden and fully cooked.
- Prepare the garlic tahini sauce by mixing tahini paste, garlic, lemon juice, and water until smooth.
- Chop fresh vegetables such as lettuce, tomatoes, and onions.
- Warm the flatbreads and lay them flat.
- Assemble the wraps by placing chicken, vegetables, and a drizzle of sauce on each flatbread, then roll them up tightly.
- Serve immediately or wrap in foil to keep warm.
Notes
For a more authentic flavour, allow the chicken to marinate overnight. You can substitute flatbreads with pita bread for a different texture. Add pickles or a sprinkle of sumac for an extra tangy touch.