Turbokitchen
Asian Turkey Salad with Peanut Sauce

Asian Turkey Salad with Peanut Sauce

BritishDinner4
Indulge in a vibrant and flavorful Asian-inspired salad featuring tender turkey strips marinated in a zesty mixture of soy sauce, lime juice, and spices. Topped with a rich and creamy peanut sauce, this salad is a delightful contrast of textures and flavors. Fresh vegetables add crunch and color, while herbs and peanuts offer a final touch of freshness and crunch. Perfect for a light lunch or dinner, this salad is sure to impress with its aromatic and savory combination of ingredients.
WeeknightClassic

Ingredients

  • 5cm/2in piece Ginger peeled and grated, fresh
  • 1 tbsp Soy Sauce
  • 1 tbsp Vegetable or groundnut oil
  • 2 tbsp Soy Sauce
  • 3 Garlic crushed or grated, cloves
  • 1 Carrot julienned, large
  • 1 Courgette julienned, large

Method

1h30m1h 30m
  1. Marinade the turkey with soy sauce, lime juice, sugar, chilli powder, and five-spice.
  2. Cook shallots in oil, then add garlic, ginger, and chillies.
  3. Add remaining sauce ingredients, simmer until reduced, and let cool.
  4. Arrange vegetables on a platter, coat turkey with sauce, place on top, drizzle with more sauce, and garnish with chillies, herbs, and peanuts.

Notes

If you prefer a milder salad, adjust the amount of red chillies used in the recipe. This salad can be served warm or at room temperature, depending on your preference.