Almond & Lemon Zest Green Beans
Crisp-tender green beans tossed with toasted almonds, garlic and lemon zest for a quick, bright side dish.
Asian Turkey Salad with Peanut Sauce
Asian Turkey Salad with Peanut Sauce is a practical, flavour-forward recipe designed for home kitchens. The method keeps prep straightforward while building depth through proper seasoning, controlled heat, and sensible cooking order.
Expect clear stage-by-stage cooking with an emphasis on texture and finish, so the final dish is consistent and easy to serve. Adjust salt, acidity, and garnish to taste, and pair with your preferred sides for a complete meal.
Method
1h30m1h 30m
- Marinade the turkey with soy sauce, lime juice, sugar, chilli powder, and five-spice.
- Cook shallots in oil, then add garlic, ginger, and chillies.
- Add remaining sauce ingredients, simmer until reduced, and let cool.
- Arrange vegetables on a platter, coat turkey with sauce, place on top, drizzle with more sauce, and garnish with chillies, herbs, and peanuts.
Ingredients
- 5cm/2in piece Ginger peeled and grated fresh
- 15ml Soy Sauce
- 15ml Vegetable or groundnut oil
- 30ml Soy Sauce
- 3 Garlic crushed or grated cloves
- 1 Carrot julienned large
- 1 Courgette julienned large
Notes
If you prefer a milder salad, adjust the amount of red chillies used in the recipe. This salad can be served warm or at room temperature, depending on your preference.
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